I used the lemon drizzle traybake recipe from Mary Berry’s Baking Bible and substituted 1 pink grapefruit for the 2 lemons in the recipe. They were very pleasant, my husband commented they weren’t very lemony so you do need to mention what flavour they are to people as it isn’t overwhelming.
This may not sound a very radical adaptation but it’s progress for me 😉 I really like the security of following a recipe.
100 Cook Books 
Reblogged this on nhicksbunao and commented:
delicious……