The market were selling off boxes of tomatoes for £2 so I decided to make some soup for the freezer. Here is my version of tomato soup. It is delicious. Roasting the tomatoes brings out the flavour. I made the soup thick but you could add extra stock/water to taste. The quantities below made 4 very generous bowls.
Ingredients
- 2kg tomatoes
- 4 red onions
- 6 cloves of garlic
- basil
- 1/2 litre Vegetable stock
Instructions
- Put tomatoes in boiling water and remove skins
- Cut onions into wedges and peel garlic
- Place tomatoes, onions and garlic in roasting trays, drizzle with olive oil and toss until coated
- Tear up basil and place on top
- Roast for 30mins approx
- Blend and add stock to taste
100 Cook Books 