Roasted Tomato Soup

Roasted tomato soup

The market were selling off boxes of tomatoes for £2 so I decided to make some soup for the freezer. Here is my version of tomato soup. It is delicious. Roasting the tomatoes brings out the flavour. I made the soup thick but you could add extra stock/water to taste. The quantities below made 4 very generous bowls.


  • 2kg tomatoes
  • 4 red onions
  • 6 cloves of garlic
  • basil
  • 1/2 litre Vegetable stock


  1. Put tomatoes in boiling water and remove skins
  2. Cut onions into wedges and peel garlic
  3. Place tomatoes, onions and garlic in roasting trays, drizzle with olive oil and toss until coated
  4. Tear up basil and place on top
  5. Roast for 30mins approx
  6. Blend and add stock to taste

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