Salmon Escalopes with Watercress, Sugar-Snap Peas and Avocado – Nigella Express

I’m not going to bother typing up this recipe as I really won’t be making it again. It was perfectly edible but considering I like all of the ingredients it really wasn’t worth it. I felt I could use the same ingredients and make a nicer meal in the same time. The rice wine overwhelmed the salmon and the dressing didn’t really work for the salad, just lemon juice on the salad would have been nicer. Also Nigella calls for miniature sugar-snap peas! I don’t know what planet she lives on (mega rich with housekeepers to track down obscure ingredients across London presumably) but these are not stocked by my local very well stocked Waitrose (and my local store even has pea shoots available in the veg section).


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